FSSAI Manager, Joint Director, Deputy Director Syllabus 2021 & Exam Pattern PDF Download

FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Syllabus 2021 PDF Download & Exam Pattern: In this article, we have provided the complete Food Safety and Standards Authority Syllabus 2021 for Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Posts. Applicants who had applied for the FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director 2021 must go through the entire page. At the end of this article, Candidates can download the FSSAI Syllabus 2021 in PDF format from a direct link. So by knowing fssai.gov.in Manager & Deputy Director Syllabus 2021 along with Exam Pattern, Aspirants can easily secure good marks in the FSSAI Manager, Principal Manager & Deputy Director Written Test 2021.

fssai Syllabus

FSSAI Syllabus 2021– Overview

Organization NameFood Safety and Standards Authority of India
Position NameManager, Principal Manager, Joint Director, Senior Manager, Deputy Director
Total Vacancies38 Posts
CategorySyllabus
Selection ProcessWritten Exam
Job LocationDelhi
Official Sitefssai.gov.in

Selection Process

The selection of the Applicants will be based on the Following stages.

  • Written Examination (85%)
  • Interview (15%)

fssai.gov.in Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Syllabus

By knowing accurate information regarding the FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Syllabus 2021, the appearing Aspirants can score well in the in the Written Test. Candidates who know the FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Exam Pattern along with Sub Topics of each subject in the fssai.gov.in Syllabus have a very good chance to gain a decent Score in the Written Test. For the sake of applicants, we provided them on this page as well as in the FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Syllabus 2021 PDF. So that you can start your preparation right after downloading the Food Safety and Standards Authority Manager & Deputy Director Syllabus 2021 PDF.

Exam Pattern

:Joint Director and Deputy Director

QuestionsMarks
Part A – Ethics and understanding2
(20 marks)
Part B – Food Safety Ecosystem2
(20 marks)
Part C – Functional/ Technical Knowledge

Section 1 – Admin/ Finance
Section 2 – Law
Section 3 – Food Science and Technology
4(60 marks)

There will be 6
questions in each
section. Candidate
can attempt
questions from any
one section only
out of the three
sections. A total of
4 questions need
to be attempted

FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Syllabus – Subject Wise

Knowing the Sub Topics of each subject is very important for the appearing Contenders to secure a good score in the FSSAI Exam 2021. So check the listed Sub Topics to be prepared for the fssai.gov.in Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Written Test 2021. All questions in the Written Test will be asked on these listed Sub Topics. So prepare all Sub Topics to get qualified in the FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Written Test 2021. To download these Sub Topics, Aspirants need to click on the direct link of fssai.gov.in Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Syllabus 2021 attached at the end of these below mentioned Sub Topics. So plan a perfect timetable to cover all these topics in the FSSAI Manager, Principal Manager, Joint Director, Senior Manager, Deputy Director Syllabus 2021.

:Joint Director and Deputy Director

SyllabusTopics
Part A – Ethics and understandingManagement/ strategy/ Leadership/ Ethics or integrity related case study/ situational
analysis/ Essay
Part B – Food Safety EcosystemGeneral understanding of food safety ecosystem- National(FSSAI, BIS, Commodity Boards, EIC, AGMARK), Indian Food Safety law, FSSAI roles and functions, Eat Right India and other initiatives of FSSAI
Part C – Functional/ Technical Knowledge

Section 1 – Admin/ Finance
Section 2 – Law
Section 3 – Food Science and Technology
(Candidates to attempt questions from any one out of the three Sections)
Section 1 – Admin/ Finance
Constitutional framework of government, Union Government and Administration, Parliamentary procedures, General Financial Rules, Service rules for central government employees, RTI Act etc.
Section 2 – Law
Constitutional and Administrative law, Law of crimes, PCA, Law of Torts, Law of Contracts and Mercantile Law, Cyber laws, Copyright Act etc.
Section 3 – Food Science and Technology
Food Science and Nutrition: Understanding food hazard, food borne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Bio-fortification, Genetically Modified Foods, CIB & RC, GEAC, Poor Diet and consequences: Stunting, wasting & anaemia, Life style diseases, Food testing and rapid detection methods, Accuracy and Precision in food testing.
Food Safety and Quality: GMP, Auditing and inspections, Food Surveillance, Risk
Analysis: Risk Assessment, Risk Communication and Management, Traceability and Recall of Food Products, Popular global cases of recall, Quality control of food at all stages of processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non-destructive food quality evaluation methods, Safety issues of processed foods available in market, Global trends in Food Safety Assurance: Codex, US Food and Drug Administration and Food Safety at European Union, Harmonization of Food Safety Regulations
Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives.Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies and non thermal processing, New/Novel food additives and preservatives. Safety issues of processed foods available in market.

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