FSSAI Central food safety officer (CFSO) Syllabus 2021 & Exam Pattern PDF Download

FSSAI Central food safety officer (CFSO) Syllabus 2021 & Exam Pattern PDF Download: Subject Wise Food Safety and Standard Authority Central food safety officer (CFSO) Syllabus 2021 is uploaded on this page. Aspirants who are going to take the Central food safety officer Exam must focus on this article to know the FSSAI Syllabus 2021. By having knowledge of the FSSAI Central food safety officer (CFSO) Exam Syllabus 2021, applicants can start preparing for the exam. The FSSAI CFSO Syllabus 2021 was collected directly from the official site of the Food Safety and Standard Authority of India@ Fssai.gov.in.

FSSAI Central food safety officer (CFSO) Syllabus

FSSAI Central food safety officer (CFSO) Syllabus 2021 – Overview

Organization NameFood Safety and Standard Authority of India (FSSAI)
Position NameCentral food safety officer (CFSO)
CategorySyllabus
LocationAcross india
Selection ProcessCompetitive Examination
Official SiteFssai.gov.in

FSSAI Central food safety officer (CFSO) Exam Pattern 2021

From this section, Aspirants can know the complete information on the FSSAI Central food safety officer Exam Pattern 2021. This FSSAI CFSO Exam Pattern 2021 plays a vital role for the Aspirants who are going to take the Food Safety and Standard Authority of India Central food safety officer Exam. Check the below table, and get the detailed information regarding the FSSAI CFSO Exam Pattern 2021.

SubjectsNo. Of
Questions
Part 1
Computer Literacy10
English language Comprehension5
General Awareness5
General Intelligence5
Indian and International Food Laws (An Overview)25
Part 2
FSSAI – Role, Functions, Initiatives ( A General Understanding)25
Subject Matter Knowledge25
Total100
  • Exam Type- Objective Type Questions
  • Time duration- 120 minutes

Download FSSAI Central food safety officer (CFSO) Syllabus 2021

Collect the FSSAI Central food safety officer Syllabus 2021  from this article. The higher authorities of the Food Safety and Standard Authority of India are going to conduct the CFSO Exam on the scheduled date. We have listened that many Candidates are searching for the latest FSSAI CFSO Syllabus 2021. Interested and eligible Aspirants can download the FSSAI Central food safety officer Syllabus 2021 from this page. To make it easy for the students, we have arranged a direct link to download the FSSAI Central food safety officer Syllabus 2021 in PDF format for free of cost.

Part A- Syllabus

Assistant & Junior Assistant Grade-I:

General Intelligence: 

  • Coding and de-coding
  •  Critical Thinking
  • Drawing inferences
  • Embedded figures
  •  Emotional Intelligence
  • Figural Analogy
  • Figural Classification
  • Figural Pattern – folding and completion
  • Figural Series
  •  Number Series
  •  Problem Solving
  • Punched hole/ pattern-folding & unfolding
  • Semantic Analogy
  • Semantic Classification
  • Semantic Series
  • Social Intelligence
  •  Space Orientation
  • Symbolic operations
  •  Symbolic/ Number Analogy
  • Symbolic/ Number Classification
  • Trends
  • Venn Diagrams
  • verbal and non-verbal type Reasoning
  •  Word Building

Quantitative Aptitude

  • Averages
  • Computation of Whole Number
  • Decimal and Fractions
  • Discount
  • Interest (Simple and Compound)
  • Mixture and Allegation
  • Number Systems
  • Partnership Business
  • Percentages
  • Profit and Loss
  • Ratio and Proportion
  • Relationship between numbers Fundamental arithmetical operations
  • Square roots
  • Time and distance
  • Time and work.

English Language

  • Active/ Passive Voice of Verbs
  • Antonyms
  • Cloze Passage
  • Comprehension Passage.
  • Fill in the Blanks
  • Idioms & Phrases
  • Improvement of Sentences
  • One word substitution
  • Shuffling of Sentence parts
  • Shuffling of Sentences in a passage
  • Spellings/ Detecting mis-spelt words
  • Spot the Error
  • Synonyms/ Homonyms

General Awareness

  • Culture
  • Economic Scene
  • General policy
  • Geography
  • History
  • scientific research

Computer Literacy

  • Knowledge of MS office (word, excel, power point)
  • Google Doc
  • Emails
  • commonly use social media handles
  • (Whattsapp,FB, Twitter etc)

Part B- Functional Knowledge Test:

Indian and International Food Laws (An Overview):

Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation.
FSS Rules and Regulations
Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board etc.)
International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety – (i) Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT):
Important national and international accreditation bodies

FSSAI – Role, Functions, Initiatives ( A General Understanding):

Genesis and Evolution of FSSAI
Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioral change initiatives)
Role of State Food Authorities
Structure and Functions of Food Authority Overview of systems and processes in Standards, Enforcement, Laboratory
ecosystem, Imports, Third Party Audit etc.
Training and capacity building

Subject Matter Knowledge:

Principles of Food Preservation, Processing and Packaging:

Food Processing Operations
Principles
Good Manufacturing Practices
Overview of food preservation methods and their underlying principles including novel and emerging methods/principles
Overview of food packaging methods and principles including novel packaging

  • materials/techniques

Principles and Basics of Food Chemistry and their role in Human Nutrition

Food allergens and allergenicity
Importance of diet in alleviating health risks, especially non-communicable
Overview of anti-nutritional factors and their removal from foods
Overview of enzymes as food processing aids
Overview of food additives with respect to their technological functions
Overview of food contaminants and adulterants and their effects on human health
Overview of nutraceuticals and functions foods
Role of macro and micronutrients in human nutrition
Structure and functions of macro-and micro nutrients

  • diseases

Food Microbiology & General principles of Food Hygiene

General principles and techniques in microbiological examination of foods
General principles of food microbiology and overview of food borne pathogens
General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP, GAP, GHP, GLP, BAP, etc)
Microbial food spoilage and Food borne diseases
Overview of beneficial microorganisms and their role in food processing and human nutrition
Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods

General concepts of Food Analysis and Testing:

Fundamentals of field level and laboratory sampling with reference to importance of statistical tools.
Overview of basic/classical methods of food analysis
Overview of modern analytical techniques including mass spectrometry and molecular techniques.
Principles of Quality assurance and Quality control with reference to food analysis and testing.

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